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hello to everyone! I love miso/garlic/ginger/honey dressing but I like it not very salty so add some water, and then it's getting very liquidy, can't figure out how tomake it thiker? any suggestions? thanks
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Re: miso dressing
Thu, August 27, 2009 - 7:12 PMZucchini or flax can thicken , I think the zuke might be better though. Try it in the blender, it will also cut the salt.J -
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Re: miso dressing
Thu, August 27, 2009 - 9:48 PMwhat do you think about adding chia seeds to thicken? -
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Re: miso dressing
Fri, August 28, 2009 - 6:34 PMthanks! i think it's a great idea!
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Re: miso dressing
Wed, October 21, 2009 - 6:57 PMMay I ask for a recipe/ratio of ingredients?
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Re: miso dressing
Sat, November 14, 2009 - 10:20 PMyou can add some toasted sesame and green onions to it -
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Re: miso dressing
Sun, November 15, 2009 - 3:39 PMI love miso and would bathe in it if I had a tub full. Just scrub my back with it. Mmm. : )
Oh I was thinking of Japanese salad dressing. But miso too I guess. Mmmmmm.
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